FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADAS
Three tostadas topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, Swiss and mozzarella cheese. Layered on top of mixed greens with your choice of dressing. 8.99

SMOTHERED CHICKEN SANDWICH
Grilled Chicken breast topped with sautéed mushrooms, onions & Colby cheese. Served on French roll with fries & a pickle. 8.29

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Cajun Corn
DESSERT: Banana Foster 5.99
FEATURED WINE: Holiday Sangria ~ G: 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Peroni ~ 3.50
(While Supplies Last)
Coors Draft 5.50 w/Glass (you keep)

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS
Three tostadas topped with our homemade lobster salad, lettuce, tomatoes, and Colby cheese. 8.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 15.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese. Served with rice and refried beans. 7.49

SMOTHERED CHICKEN PLATTER
Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and Colby cheese. Served with vegetable and choice of potato. 10.99

STEAK & GARLIC SHRIMP
An 8oz. New York strip and 5 garlic tiger shrimp grilled to perfection. Served with choice of potato and vegetables. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Cajun Corn
DESSERT: Banana Foster 5.99
FEATURED WINE: Holiday Sangria ~ G: 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Peroni ~ 3.50
(While Supplies Last)
Coors Draft 5.50 w/Glass (you keep)

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

POT ROAST PANINI
Slow roasted pot roast topped with parmesan onion shoestrings and Melted Colby cheese. Served on Panini bread with fries and a pickle (coleslaw upon request) 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Vegetable
VEGETABLES: Mixed
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Orange Julius ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00
Coors Light Draft 5.50 w/glass (While Supplies Last)

THURSDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

STEAK SAUTÉ
An 8oz N.Y. Strip sautéed with mushrooms, garlic, shallots, red onion and red wine. Served with vegetable and choice of potato. 13.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

SHRIMP & BBQ BABY BACK RIBS
Five Tiger shrimp fried or grilled, accompanied by a half slab of ribs. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Vegetable
VEGETABLES: Mixed
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Orange Julius ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00
Coors Light Draft 5.50 w/glass (While Supplies Last)

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH
SPECIALS

APPETIZER: LOADED TATER TOTS
Tater Tots with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken BLT Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

MONTE CRISTO
Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown. Served with fries and a pickle. 7.99

MALIBU CHICKEN SANDWICH
An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun. Served with a pickle and fries. 8.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Riveria Blend
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50
Coors Light Draft 5.50 w/glass (While Supplies Last)





WEDNESDAY DINNER
SPECIALS

APPETIZER: LOADED TATER TOTS
Tater Tots with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

BBQ PULLED PORK DINNER
Tender seasoned hand pulled BBQ pork piled high on a slice of toasted garlic bread. Served with vegetables and choice of potato. 9.99

VILLAGE CHICKEN PASTA
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccini and served with garlic bread. 10.99

PEPPERCORN MUSHROOM STEAK
A delicious 8oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Riveria Blend
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50
Coors Light Draft 5.50 w/glass (While Supplies Last)

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Philly Steak. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BAKED POT ROAST PIE
Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection. 10.99

BAJA CALIFORNIA WRAP
Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

VILLAGE SALMON SALAD
Fresh Grilled Salmon Filet, tomatoes, bacon, mozzarella, olives, cucumbers and mixed greens. Served with choice of dressing. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Green Beans
DESSERT: Banan Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ G. 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50
Coors Light Draft with Glass 5.50 ( While supplies last)


TUESDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

VILLAGE SALMON SALAD
Fresh Grilled Salmon Filet, tomatoes, bacon, mozzarella, olives, cucumbers and mixed greens. Served with choice of dressing. 11.99

DIABLO WING PLATTER
Eight chicken wings tossed in our spicy diablo sauce. Served with vegetable of the day and choice of potato. 9.99

BAKED POT ROAST PIE
Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

VILLAGE PORK CHOPS
Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Green Beans
DESSERT: Banan Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ G. 7.00
DRINK SPECIAL: Fall Cocktail ~ 5.50
MARTINI: Orange Julius ~ 8.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50
Coors Light Draft with Glass 5.50 ( While supplies last)

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Sandwhich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

RASPBERRY CHICKEN SANDWICH
A grilled chicken sandwich topped with raspberry dressing, lettuce, and tomato. Served with fries and a pickle spear. Slaw upon request. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

FETA BURGER
A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear. 8.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Baby Carrots
DESSERT: Banana Fosters 5.99
FEATURED WINE: Holiday Sangria - G: 7.00
DRINK SPECIAL: Fall Cocktail 5.50
MARTINI: Orange Julius ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO Coors Light Draft WITH NHL Glass included $5.50


MONDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

TERIYAKI STEAK
An 8oz N.Y. Strip marinated in a teriyaki ginger sauce, then char-grilled to perfection. Served with vegetables and choice of potato. 13.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CAJUN COD
A fresh cod filet lightly coated with bread crumbs and seasoned with cajun spices. Served with vegetable and choice of potato. 11.99

MARSALA PORK CHOPS
Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Baby Carrots
DESSERT: Banana Fosters 5.99
FEATURED WINE: Holiday Sangria - G: 7.00
DRINK SPECIAL: Fall Cocktail 5.50
MARTINI: Orange Julius ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO Coors Light Draft WITH NHL Glass included $5.50

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SALMON PICO DE GALLO
Fresh salmon topped with Pico de Gallo and served over rice. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Caramel Apple Egg Rolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00


SUNDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

PEPPERCORN MUSHROOM STEAK
A delicious 8oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce. Served with vegetable and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SALMON PICO DE GALLO
Fresh salmon topped with Pico de Gallo and served over rice. 13.99

STEAK & BBQ SHRIMP
An 8 oz N.Y. strip steak grilled to perfection, and accompanied with 5 BBQ style grilled shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Caramel Apple Egg Rolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss on Rye. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

PEPE'S TACOS
Three Corn tortillas topped with marinated skirt steak, cilantro and raw onions. Served with Spanish rice, refried beans, and salsa. 8.99

SCRAMBLE EGGS & BACON
Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 6.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: Carmel Apple Eggrolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)

SATURDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

LEMON BUTTER TILAPIA
Grilled tilapia filet, sautéed in lemon butter. Served with vegetable of the day and choice of potato. 9.99

PEPE'S TACOS
Three Corn tortillas topped with marinated skirt steak, cilantro and raw onions. Served with Spanish rice, refried beans, and salsa. 8.99

CHICKEN TOMATO BASIL PASTA
Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with mostaccioli and served with garlic bread. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: Carmel Apple Eggrolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken and mozzarella cheese topped with con queso, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHUB SUB
Sliced ham, mortadella, salami shredded lettuce, bell peppers, tomato, Italian dressing, mozzarella cheese and oregano on a French roll. Served with fries and pickle. Slaw upon request. 6.99

TORTILLA BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole, Sour cream, and Tortilla Strips on a Pretzel Bun. Served with Fries and a Pickle 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: Green Beans
DESSERT: Caramel Apple Egg Rolls 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)

FRIDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

JERK SALMON
Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken and mozzarella cheese topped with con queso, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99

DUBLIN PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed with in an Irish cream sauce with mushrooms, garlic, shallots and a hint of mint. Served with vegetables, apple slices and choice of potato. 14.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: Green Beans
DESSERT: Caramel Apple Egg Rolls 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)

WEDNESDAY LUNCH AND DINNER SPECIALS

WE WILL BE CLOSED THANKSGIVING DAY

WEDNESDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

POT ROAST PANINI
Slow roasted pot roast topped with parmesan onion shoestrings and Melted Colby cheese. Served on Panini bread with fries and a pickle (coleslaw upon request) 8.99

FETA SALMON
Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLE: Buttered Corn
DESSERT: Carmel Apple Eggrolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50




WE WILL BE CLOSED THANKSGIVING DAY

WEDNESDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

FETA SALMON
Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99

CHICKEN ENCHILADAS
Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 8.99

BERNAISE PORK CHOPS
Two center cut chops topped with bernaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLE: Buttered Corn
DESSERT: Carmel Apple Eggrolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

TUESDAY LUNCH AND DINNER SPECIALS

WE WILL BE CLOSED THANKSGIVING DAY

TUESDAY LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS
4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey BLT. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FINGER TACOS
Three flour tortillas stuffed with crispy chicken, shredded lettuce, diced tomato and Colby cheese. Served with fries and a side of finger mustard. 8.99

CHILI MAC
Our award winning chili tossed with homemade macaroni & cheese. 6.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLE: California Mix
DESSERT: Carmel Apple Eggroll ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G. 7.00
DRINK SPECIAL: Jolly Holly Punch ~ 5.50
MARTINI: Frosty Flurry ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

WE WILL BE CLOSED THANKSGIVING DAY

TUESDAY DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS
4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 5.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccini with a side of garlic bread. 12.99

CHICKEN FINGER TACOS
Three flour tortillas stuffed with crispy chicken, shredded lettuce, diced tomato and Colby cheese. Served with fries and a side of finger mustard. 8.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLE: California Mix
DESSERT: Carmel Apple Eggroll ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G. 7.00
DRINK SPECIAL: Jolly Holly Punch ~ 5.50
MARTINI: Frosty Flurry ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: CUBAN SLIDERS
Six mini Cuban sliders with mustard/mayo sauce, sliced pickles, pulled pork, salami ham, tomato, and Swiss cheese. Served on slider buns. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN PRIMAVERA
Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 10.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast cheese, lettuce and tomato. Served with rice and refried beans. 7.49

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SALMON
A 6 oz. fresh salmon filet lightly seasoned then grilled to perfection. Served with vegetable and choice of potato. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Riveria Blend
DESSERT: Caramel Apple Eggrolls 5.99
FEATURED WINE: Winter Cider Sangria - G: 7.00
DRINK SPECIAL: Holly Jolly Punch 5.50
MARTINI: Frosty Flurry ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

MONDAY DINNER SPECIALS

APPETIZER: CUBAN SLIDERS
Six mini Cuban sliders with mustard/mayo sauce, sliced pickles, pulled pork, salami ham, tomato, and Swiss cheese. Served on slider buns. 9.99

CHICKEN PRIMAVERA
Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 10.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.49

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

WINTER SALMON
A fresh 8 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for any time of the year. 13.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce. Served with choice of potato and vegetable. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Riveria Blend
DESSERT: Caramel Apple Eggrolls 5.99
FEATURED WINE: Winter Cider Sangria - G: 7.00
DRINK SPECIAL: Holly Jolly Punch 5.50
MARTINI: Frosty Flurry ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

SUNDAY LUNCH AND DINNER SPECIALS

WE WILL BE CLOSED FOR THANKSGIVING!!

SUNDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER
Sliders, mozzarella sticks, potato skins, quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 13.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Fried Caesar Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

BLT SLIDERS
Bacon, lettuce, tomatoes and mayo served on 3 slider buns with fries and a pickle spear. Cole slaw upon request. 6.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Peppermint-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








WE WILL BE CLOSED FOR THANKSGIVING!!!

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER
Sliders, mozzarella sticks, potato skins, quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 13.99

STEAK SAUTÉ
An 8oz N.Y. Strip sautéed with mushrooms, garlic, shallots, red onion and red wine. Served with vegetable and choice of potato. 13.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

MARSALA PORK CHOPS
Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato. 13.99

SHRIMP ROMANO
Eight gulf shrimp sautéed with white wine, shallots and parmesan cream sauce. Served over fettuccine. 14.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

STEAK & SALMON FILET
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Peppermint-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

SATURDAY LUNCH AND DINNER SPECIALS

WE WILL BE CLOSED ON THANKSGIVING!!!

SATURDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and    green onion. Served with a side of ranch dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Sandwich on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

TORTILLA BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole, Sour cream, and Tortilla Strips on a Pretzel Bun. Served with Fries and a Pickle 8.99

CHICKEN FINGER SALAD WRAP
Just like our chicken finger salad, but wrapped in a flour tortilla. Served with finger mustard, fries and pickle. 7.99

WINTER SALMON (LUNCH)
A fresh 6oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with choice of dressing. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ G: 7.00
DRINK SPECIAL: Spiced Orange Mule ~ 6.00
MARTINI: Peppermint-tini ~ 7.00
BEER: Daisy Cutter ~ 5.00
(While Supplies Last)










WE WILL BE CLOSED ON THANKSGIVING!!

SATURDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 6.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

WINTER SALMON
A fresh 8 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for any time of the year. 13.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99

SMOTHERED CHICKEN PLATTER
Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and Colby cheese. Served with vegetable and choice of potato. 10.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ G: 7.00
DRINK SPECIAL: Spiced Orange Mule ~ 6.00
MARTINI: Peppermint-tini ~ 7.00
BEER: Daisy Cutter ~ 5.00
(While Supplies Last)

FRIDAY LUNCH AND DINNER SPECIALS

We Will Be Closed Thanksgiving Day

FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIES
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SHRIMP PO-BOY
Gulf shrimp deep fried and served on a hoagie roll with lettuce, tomato and tarter sauce. Served with fries and slaw by request. 8.99

THOUSAND ISLAND BURGER
A 10oz ground Chuck burger topped with spicy bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 8.99

SPINACH LASAGNA
Five layers of cheese, our homemade marinara, and spinach. Baked to perfection and served with garlic bread. While Supplies Last! 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: California Mix
DESSERT: Bread Pudding 5.99
FEATURED WINE: Red Cider Sangria ~ G: 7.00
DRINK SPECIAL: Spiced Orange Mule ~ 5.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIES
A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing. 5.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

TEXAS CHICKEN
An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, served with vegetable and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPINACH LASAGNA
Five layers of cheese, our homemade marinara, and spinach. Baked to perfection and served with garlic bread. While Supplies Last! 7.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: California Mix
DESSERT: Bread Pudding 5.99
FEATURED WINE: Red Cider Sangria ~ G: 7.00
DRINK SPECIAL: Spiced Orange Mule ~ 5.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)

THURSDAY LUNCH AND DINNER SPECIALS

We Will Be Closed Thanksgiving Day

THURSDAY LUNCH SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS
Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chcken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

VELVEETA OLIVE BURGER
Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese. Served with a pickle and fries. Slaw upon request. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

POPPY SEED SALAD
Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges and grilled chilled chicken breast topped with honey covered walnuts. Served with a light poppy seed dressing. 9.99

SHRIMP FAJITAS
Gulf shrimp grilled with grilled onions and peppers. Served with Spanish rice, refried beans, cheese, sour cream, shredded lettuce and pico de gallo. 16.95

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Enchilada
VEGETABLES: Green Beans
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS
Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 6.99

QUESO AZUL N.Y. STRIP
An 12 oz Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 15.99

TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed on rice. 10.99

ITALIAN PORK CHOPS
Two 8oz. pork chops grilled to perfection and then sautéed shallots, fresh garlic, diced tomato, mushrooms, red wine, and marinara sauce. Served with vegetable, apple slices and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SHRIMP FAJITAS
Gulf shrimp grilled with grilled onions and peppers. Served with Spanish rice, refried beans, cheese, sour cream, shredded lettuce and pico de gallo. 16.95

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Enchilada
VEGETABLES: Green Beans
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

WEDNESDAY LUNCH AND DINNER SPECIALS

We Will Be Closed Thanksgiving Day

WEDNESDAY LUNCH SPECIALS

APPETIZER: MOZZARELLA POTATO SKINS
4 potato skins topped with mozzarella cheese, bacon and green onion. Served with a side of sour cream. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHIPOTLE AVOCADO BURGER
A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 8.99

LOBSTER SALAD on a NEW ENGLAND ROLL
Our homemade lobster salad served on a New England roll with fries and a pickle spear. Slaw upon request. 9.99

CORDON BLEU
An 8oz. chicken breast with grilled ham and topped with mozzarella cheese. Served with fries and a pickle. 7.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: Rivera Blend
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ 7.00
DRINK SPECIAL: Spiced Orange Mule ~ 5.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50





We Will Be Closed Thanksgiving Day

WEDNESDAY DINNER SPECIALS

APPETIZER: MOZZARELLA POTATO SKINS
4 potato skins topped with mozzarella cheese, bacon and green onion. Served with a side of sour cream. 4.99

STEAK AL FORNO
An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

HABAÑERO PORK CHOPS
Two center cut pork chops topped with a Tropical Habañero sauce. Served with the vegetable of the day and choice of potato. 13.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

CUCUMBER SALMON
Fresh salmon topped with cucumber relish. Served with choice of potato and vegetable of the day. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: Rivera Blend
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ 7.00
DRINK SPECIAL: Spiced Orange Mule ~ 5.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on Wheat. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

TURKEY MELT
Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing. Served with a pickle and fries. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

CALIFORNIA DREAMIN BURGER
A 10 oz. ground chuck burger topped with Colby cheese, sweet bacon, grilled avocado and a sweet pineapple aioli sauce. Served with fries and pickle spear. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Buttered Corn
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ G. 7.00
DRINK SPECIAL: Spiced Orange Mule ~ 5.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

HONEY GLAZED PORK CHOPS
Two center cut chops sautéed with apricot nectar and honey sauce. Served with vegetable, apple slices and choice of potato. 13.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Buttered Corn
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Red Cider Sangria ~ G. 7.00
DRINK SPECIAL: Spiced Orange Mule ~ 5.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SAUSAGE RIGATONI
Italian sausage sautéed with mushrooms and tossed in our homemade rigatoni sauce. Served with garlic bread 12.99

CHICKEN REUBEN SANDWICH
An 8 oz. boneless chicken breast served on rye bread with sauerkraut and thousand island dressing. Served with a pickle and fries. 8.29

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CLAM ALFREDO
Clams sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Green Beans
DESSERT: Bread Pudding 5.99
FEATURED WINE: Red Cider Sangria - G: 7.00
DRINK SPECIAL: Spiced Orange Mule 5.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00







MONDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

SAUSAGE RIGATONI
Italian sausage sautéed with mushrooms and tossed in our homemade rigatoni sauce. Served with garlic bread 12.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 11.99

PEPPERCORN PORK CHOPS
Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CLAM ALFREDO
Clams sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Green Beans
DESSERT: Bread Pudding 5.99
FEATURED WINE: Red Cider Sangria - G: 7.00
DRINK SPECIAL: Spiced Orange Mule 5.50
MARTINI: Peppermint Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

SUNDAY LUNCH AND DINNER SPECIALS

RESTAURANT WILL BE CLOSING EARLY TONIGHT FOR STAFF DECORATING PARTY.
(( KITCHEN CLOSING AT 8PM!! ))

SUNDAY LUNCH SPECIALS

APPETIZER: SHRIMP COCKTAIL
Chilled shrimp served with cocktail sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of Fried Caesar Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

RASPBERRY CHICKEN SALAD
Mixed greens, carrots, cucumbers, walnuts, tossed with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99

HABAÑERO SALMON
A 8oz. salmon fliet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Dragon Berry-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








RESTAURANT WILL BE CLOSING EARLY TONIGHT FOR STAFF DECORATING PARTY.
(( KITCHEN CLOSING AT 8PM!! ))


SUNDAY DINNER SPECIALS

APPETIZER: SHRIMP COCKTAIL
Chilled shrimp served with cocktail sauce. 9.99

STEAK VALENCIA
Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots. Tossed with Fettuccine. 15.99

RASPBERRY CHICKEN SALAD
Mixed greens, carrots, cucumbers, walnuts, tossed with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99

JOSE'S PORK CHOPS
Two center cut pork chops (1 lb.) marinated with cajun spices, then grilled to perfection. Baked with melted blue cheese and served with your choice of potato, apple slices and vegetables. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

HABAÑERO SALMON
A 8oz. salmon filet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

STEAK & CAJUN TILAPIA
An 8oz N.Y. Strip steak char-grilled to order and Tilapia filet grilled with a light Cajun seasoning. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Dragon Berry-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SLIDERS
Six Tender roasted pork sliced and tossed with our famous BBQ sauce served on slider buns. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a L.A. Club on Wheat. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

VELVEETA OLIVE BURGER
Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese. Served with a pickle and fries. Slaw upon request. 8.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

COCONUT CHICKEN SANDWICH
An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring. Served with apricot nectar, fries and pickle. 7.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ G: 6.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Corona Premier ~ 3.00
(While Supplies Last)










SATURDAY DINNER SPECIALS

APPETIZER: BBQ PORK SLIDERS
Six Tender roasted pork sliced and tossed with our famous BBQ sauce served on slider buns. 9.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetable and choice of potato. 10.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & FRIED SHRIMP
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ G: 6.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Corona Premier ~ 3.00
(While Supplies Last)

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: STUFFED MUSHROOMS
Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN
ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN SALAD PITA
A pita bread topped with our homemade chicken salad, lettuce and tomato. Served with fries and pickle. Slaw upon request. 7.29

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

SAUSAGE RIGATONI
Italian sausage sautéed with mushrooms and tossed in our homemade rigatoni sauce. Served with garlic bread 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Mixed Vegetables
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange ~ G: 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Corona Premier ~ 3.00

FRIDAY DINNER SPECIALS

APPETIZER: STUFFED MUSHROOMS
Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown. 6.99

STEAK & GARLIC SHRIMP
An 8oz. New York strip and 5 garlic tiger shrimp grilled to perfection. Served with choice of potato and vegetables. 18.99

SAUSAGE RIGATONI
Italian sausage sautéed with mushrooms and tossed in our homemade rigatoni sauce. Served with garlic bread 12.99

SPINACH SALMON SALAD
Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN MARSALA
Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 10.99

B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Mixed Vegetables
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange ~ G: 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Corona Premier ~ 3.00

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: ROASTED VEGGIE QUESADILLA
A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a BLT on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK FAJITA SALAD
Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

AMELIA'S PARMESAN CHICKEN WRAP
Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. Slaw upon request. 7.99

6 oz. CILANTRO SALMON
A fresh 6 oz. salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Cajun Corn
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS

APPETIZER: ROASTED VEGGIE QUESADILLA
A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

FRENCH COD
A fresh filet of cod lightly breaded, then sautéed with basil, garlic and white pepper. Served with a vegetable and choice of potato. 11.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with shallots, garlic and red wine then baked with Italian bread crumbs and parmesan cheese. Served with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

STEAK FAJITA SALAD
Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

HUNTER PORK CHOPS
Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes, fresh minced garlic, mushrooms and red onions in a red wine sauce. Served with vegetable, apple slices and choice of potato. 13.99

STEAK & SHRIMP VALENCIA
Tender strips of steak sautéed with shrimp, green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. A little spicy! 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Cajun Corn
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: BBQ CHICKEN QUESADILLA
Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion. Served with sour cream, guacamole and salsa. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

GARLIC PORK CHOP
A center cut chop sautéed with shallots, garlic, white wine and butter. Served with vegetable, apple slices and choice of potato. 8.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.49

CHICKEN VESUVIO
An 8oz. chicken breast sautéed with Italian spices and onions in garlic/lemon sauce. Served with Vesuvio potatoes. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLE: California Mix
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50




WEDNESDAY DINNER SPECIALS

APPETIZER: BBQ CHICKEN QUESADILLA
Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion. Served with sour cream, guacamole and salsa. 8.79

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN VESUVIO
An 8oz. chicken breast sautéed with Italian spices and onions in garlic/lemon sauce. Served with Vesuvio potatoes. 10.99

POT ROAST TACOS
Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato. Served with rice and refried beans. 7.49

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and House dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLE: California Mix
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 9.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

CARNITAS PORK TACOS
Three soft flour tortillas filled with slow roasted carnitas topped with onions and cilantro. Served with refried beans, Spanish rice and a side of avocado salsa 8.99

SALMON CLUB
Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with a homemade tomato chive aioli sauce, fries and a pickle spear. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Green Bean Parmesan
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ G. 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50








TUESDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 9.99

CARNITAS PORK TACOS
Three soft flour tortillas filled with slow roasted carnitas topped with onions and cilantro. Served with refried beans, Spanish rice and a side of avocado salsa 8.99

GARLIC COD
Fresh cod grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Green Bean Parmesan
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ G. 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS
Homemade potato chips topped with cheese, bacon and green onions. Served with a side of ranch. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Pot Roast Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 7.99

THOUSAND ISLAND BURGER
A 10oz ground Chuck burger topped with spicy bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SHRIMP ALFREDO
Tiger shrimp sautéed in a Parmesan cream sauce. Served over fettuccine with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Baby Carrots
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Cranberry-Orange Sangria - G: 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00







MONDAY DINNER SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS
Homemade potato chips topped with cheese, bacon and green onions. Served with a side of ranch. 5.99

STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccini with a side of garlic bread. 12.99

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 7.99

HOLLANDAISE TILAPIA
Tilapia filet grilled then topped with our homemade Hollandaise sauce. Served with choice of potato and vegetable of the day 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Baby Carrots
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Cranberry-Orange Sangria - G: 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Club Sandwich on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

AMELIA'S PARMESAN CHICKEN SALAD
Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomato and tortilla strips . Served with chipotle ranch dressing. 9.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00


SUNDAY DINNER SPECIALS

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 9.99

B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 15.99

COCONUT CHICKEN
An 8oz chicken breast deep fried in our coconut batter. Served with apricot sauce, vegetable and choice of potato. 10.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

STEAK & CAJUN TILAPIA
An 8oz N.Y. Strip steak char-grilled to order and Tilapia filet grilled with a light Cajun seasoning. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHILI CHEESE DOG
A juicy quarter pound, all beef hot dog smothered with chili and cheese. Served with fries and a pickle spear. 5.99

AMERICAN SANDWICH
Ham, bacon, turkey, tomato and con queso served open faced on panini bread. Served with fries and a pickle. 7.29

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Green Beans
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 6.00
DRINK SPECIAL: Purple People Eater ~ 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)








SATURDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce. Served with choice of potato and vegetable. 13.99

HUNTER PORK CHOPS
Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes, fresh minced garlic, mushrooms and red onions in a red wine sauce. Served with vegetable, apple slices and choice of potato. 13.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

CHICKEN WELLINGTON
Tender chicken breast topped with spinach, garlic, parmesan cheese and Hollandaise sauce. Served with vegetable and choice of potato. 12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & FRIED SHRIMP
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Green Beans
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 6.00
DRINK SPECIAL: Purple People Eater ~ 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: TRIO OF DIPS
Con Queso, Guacamole & Pepper Jack Queso. Served with chips. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on Wheat. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh vegetables and cajun rice. While supplies last. 12.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

BBQ PULLED PORK SLIDERS WITH FRIES
Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 6.99

VILLAGE CHICKEN WRAP
Tender pieces of chicken breast along with shredded lettuce, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant spinach tortilla. Served with fries and a pickle. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Riviera Blend
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 7.00
DRINK SPECIAL: Purple People Eater ~ 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Daisy Cutter~ 5.50

FRIDAY DINNER SPECIALS

APPETIZER: TRIO OF DIPS
Con Queso, Guacamole & Pepper Jack Queso. Served with chips. 9.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh vegetables and cajun rice. While supplies last. 12.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BBQ PULLED PORK SLIDERS WITH FRIES
Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 6.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Riviera Blend
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 7.00
DRINK SPECIAL: Purple People Eater ~ 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Daisy Cutter~ 5.50

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

PEPE'S TACOS
Three Corn tortillas topped with marinated skirt steak, cilantro and raw onions. Served with Spanish rice, refried beans, and salsa. 8.99

TEXAS CHICKEN SANDWICH
An 8 oz. chicken breast topped with Colby cheese, BBQ sauce and onion strings. Served with fries and pickle. 8.29

SALMON POPPY SEED SALAD
Mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts. Served with a light poppy seed dressing. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLES: Honey Carrots
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Witches Brew ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread. 7.99

CAJUN STEAK & GRILLED SHRIMP
An 8oz N.Y. strip char-grilled with authentic cajun spices, topped with grilled onions and peppers and accompanied by 5 gulf grilled shrimp. Served with vegetable and choice of potato. 18.99

CHICKEN ITALIANO
A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 10.99

SALMON POPPY SEED SALAD
Mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts. Served with a light poppy seed dressing. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

PEPE'S TACOS
Three Corn tortillas topped with marinated skirt steak, cilantro and raw onions. Served with Spanish rice, refried beans, and salsa. 8.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLES: Honey Carrots
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Witches Brew ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00