Thursday, April 1, 2021

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: turtle cheesecake
MARTINI: trocpical blue tini
DRINK SPECIAL: $7 Margaritas $4.50 Mojitos
BEER: Corona, Corona Light, Dos XX, Modelo 3.50

THURSDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: turtle cheesecake
MARTINI: trocpical blue tini
DRINK SPECIAL: $7 Margaritas $4.50 Mojitos
BEER: Corona, Corona Light, Dos XX, Modelo 3.50