APPETIZER: CHILI CHEESE SKINS | $11.99
Four Potato skins topped with our award winning
chili, green onions, and Colby cheese. Served
with a side of sour cream.
FIRECRACKER CHICKEN FINGER SALAD | $16.99
Our World Famous Chicken Fingers with a
kick! Prepared Buffalo style with tomatoes,
bacon, and Colby-Jack cheese served over a
bed of lettuce and a side of ranch.
BBQ BABY BACK RIBS | $24.99
Full slab of our famous baby back ribs slow cooked and
basted with our top secret BBQ sauce. Served
with vegetable and choice of potato.
TERIYAKI SALMON | $18.99
Fresh salmon filet basted with tangy teriyaki sauce. Served with
vegetables and choice of potato.
TEXAS HOLD-EM BURGER | $16.99
A 10oz. ground chuck burger topped with pepper-jack
cheese, BBQ sauce and onion strings. Served
with fries and pickle. Slaw upon request.
CHICKEN ALFREDO | $17.99
Tender chicken breast sautéed in a parmesan cream sauce
and tossed with fettuccine.
SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY
SOUP: CREAM OF CHICKEN AND RICE
DESSERT: GLUTEN FREE LAVA CAKE | $5
WINE: GLASS OF 'THE DUDE' PINOT NOIR | $8
DRINK: LONG ISLAND ICED TEA | $7
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