FRIDAY SPECIALS

APPETIZER: WISCONSIN CHEESE CURDS 11.95 • Deep Fried Cheese Curds. Served with a side of ranch. 

BEEF STEAK SALAD 18.95 • Slices of grilled strip steak on top chopped mixed greens, chopped bacon, diced cucumbers, colby cheese and tomatoes. Served with a chipotle-ranch sauce. 

 TURKEY CLUB PANINI 15.95 • Roasted turkey, bacon, tomatoes, avocado, colby cheese and mayo pressed on panini bread. Served with fries and a pickle spear. 

ALL YOU CAN EAT FISH FRY $18.95 • Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

VILLAGE CHICKEN PASTA 16.95 • Char Grilled chicken breast sautéed with tomato and spinach cream sauce on a bed of Fettuccine pasta. 

SALMON PICO DE GALLO 18.95 • Fresh salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day. 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY • 

SOUP: Chicken Tuscany 

DESSERT: Gluten Free Lava Cake $5 

WINE: $8 Glass The Dude Pinot Noir 

DRINK: $5 Lime Tequila High Noon