Wednesday, January 25, 2023

WEDNESDAY SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS  Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

 SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle 

Dessert: Lava Cake

Drink: Polar Bear

Martini: Melted Snowman

Wine: White Sangria

BEER: Guinness, Half&Half, Blk&Blue 

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