Friday, January 13, 2023

FRIDAY SPECIALS

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 

I NEED TO EATA FAJITA BURGER A ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN TACO SALAD  A giant crispy tortilla shell filled with tender marinated chicken, mixed greens, grilled peppers & grilled onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Cream of Loaded Bake Potato

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

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