Friday, May 21, 2021

FRIDAY

 FRIDAY LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  13.99

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 10.99

CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Banana Foster Martini 

BEER: Dogfish Head Sea Quench Ale Cans 4.00 

FRIDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

B & B STEAK A Skirt Steak char-grilled with Cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

VILLAGE CAJUN CHICKEN PASTA 
Tender strips of chicken seasoned with Cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 14.99

CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Banana Foster Martini 

BEER: Dogfish Head Sea Quench Ale Cans 4.00 













No comments:

Post a Comment

Add Your Comment Here!