SUNDAY SPECIALS

 APPETIZER: SHRIMP CEVICHE … $13.95 Marinated grilled Shrimp chopped with fresh Lime juice, Tomatoes, Red Onion and Cilantro topped with sliced Avocado. Served with Tortilla chips and a side of Salsa. 

SOUTHWEST SALMON SALAD … $18.95 Blackened Salmon on a bed of mixed Lettuce with Tomatoes, Red Onion, Cucumber, Corn, Black Beans, and Tortilla strips. Served with a side of Chipotle Ranchero. 

STEAK BURRITO … $18.95 Grilled tender Skirt Steak, Sour Cream, Colby cheese, Refried Beans, Rice, Guacamole, shredded Lettuce and Tomatoes all rolled up in a giant Flour tortilla. Served with a side of Rice and Beans. 

CHICKEN CHIMICHANGA … $15.95 A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

CHICKEN FAJITA PASTA … $17.95 Fettuccine tossed in Alfredo sauce sautéed with Peppers, Onions, and grilled Chicken breast. Served with Garlic bread. 

CARNE ASADA … $24.95 Marinated Skirt Steak served with Refried beans, Rice, Guacamole, Sour Cream, Pico de Gallo, and a side of Flour Tortillas. 

SPECIAL ENTRÉES ARE SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken Tortilla (Broth) 

DESSERT: Lava Cake $6 

WINE: Glass Lynfred Winery Spiced Apple $6 

BEER: Miller or Coors Lite Drafts $3/Pitchers $8 

DRINK: Mimosas $4 / Bottomless Mimosas $15 / Pint Glass Margarita $5