SATURDAY SPECIALS

 APPETIZER: WISCONSIN CHEESE CURDS $11.95 Deep Fried Cheese Curds. Served with a side of ranch. 

AVOCADO SALMON SALAD $18.95 A bed of mix green lettuce topped with grilled salmon, chopped bacon, cucumbers, avocado, tomatoes, and crunchy tortilla strips. Served with ranch dressing. 

FIRECRACKER CHICKEN SANDWICH $15.95 A Crispy Panko-breaded chicken breast tossed in a Sweet Chili Sauce with a kick! Topped with bacon, lettuce, and pico de gallo. Served on a French roll with a side of French Fries. 

BBQ BABY BACK RIBS $22.95 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

POTROAST STROGANOFF $18.95 Pot Roast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream. 

BORDELAISE VILLAGE STEAK $23.95 Skirt steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable of the day. 

SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken & Rice 

BEER: $4.50 Coors Banquet Bottle 

WINE: $6 Glass 'AD' Pinot Noir 

DRINK: $4 Mimosas OR $15 Bottomless Mimosas