FRIDAY SPECIALS

APPETIZER: FRIED PICKLES $10.95 • Dill Pickle chips deep fried to a golden brown and served with ranch dressing. 

SUMMER SALMON $18.95 • A fresh salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer. 

BBQ PORK SANDWICH $14.95 • Pulled pork smothered with our homemade BBQ sauce and topped with bacon, coleslaw and pickles. Served on a brioche bun with a side of french fries and a pickle spear. 

ALL YOU CAN EAT FISH FRY $18.95 • Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

ARIZONA CHICKEN $16.95 • A tender chicken breast topped with pico de gallo, avocado and mozzarella cheese. Served with vegetable and choice of potato. 

STEAK ALFREDO $20.95 • Tender steak tossed in Alfredo sauce with peppers and mushrooms. Served over fettuccine with a side of garlic bread. 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY • 

SOUP: STUFFED PEPPER 

DESSERT: GLUTEN FREE LAVA CAKE $5 

WINE: GLASS OF 'THE DUDE' PINOT NOIR $8 

DRINK: TRULY VODKA SODA(BLACKBERRY LEMON)$3 

BEER: BLACKHAWKS PALE ALE $4