FRIDAY SPECIALS

 FRIDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES Perfectly . . . . . 15.99 seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa. 

FIRECRACKER CHICKEN FINGER SALAD Our . . . . 16.99 World Famous Chicken Fingers with a kick! Prepared Buffalo style with tomatoes, bacon, and Colby-Jack cheese served over a bed of lettuce and a side of ranch. 

POTROAST SANDWICH Our Homemade . . . . . . 15.99 Potroast topped with mozzarella cheese, and onion strings served on a pretzel bun with french fries 

ALL YOU CAN EAT FISH FRY Boston Cod, hand $18.99 battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

SHRIMP VALENCIA Gulf shrimp sautéed with . . . 18.99 garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine.

FRENCH ONION STEAK An 8oz Skirt Steak . . . . . 23.99 char-grilled and topped with mozzarella cheese, caramelized onions and garlic. Served with your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Loaded Baked Potato | DESSERT: Lava Cake $6 | DRINK: Tequila Lime High Noon $5 | WINE: AD Pinot Noir $8 |