Saturday, January 6, 2024

SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

BAKED COD CAESAR SALAD 17.99 A cod filet baked with lemon butter and bread crumbs. Served over romaine lettuce and caesar dressing. 

PRIME RIB SANDWICH 15.99 Thinly sliced prime rib with grilled mushrooms, grilled onions, horseradish aioli and mozzarella cheese, served on a french roll and fries and a side of au jus. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

STEAK ALFREDO 19.99 Tender steak tossed in Alfredo sauce with peppers and mushrooms. Served over fettuccine with a side of garlic bread. 

JERK SALMON 18.99 Fresh salmon fillet grilled with Jerk seasonings. Served with vegetable and choice of potato. 

FAJITA BURGER $15.99 A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and pickle. 

SERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: VTGS Butter Cake $6 

DRINK: Espresso Martini $8 

WINE: ½ Price bottles of Lynfred Apple Spiced Wine 

BEER: Sam Adams Cold Snap | $6

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