Friday, October 6, 2023

FRIDAY SPECIALS

 FRIDAY SPECIALS

 APPETIZER: CORN & RED PEPPER FETA DIP FETA CHEESE, ARTICHOKE HEARTS, CORN, RED PEPPER, FRESH GARLIC AND SOUR CREAM. TOPPED WITH PARMESAN CHEESE AND BAKED TO A GOLDEN BROWN. SERVED WITH WARM FLAT BREAD. 9.99 

ALL YOU CAN EAT FISH FRY BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING...18.99

 CHICKEN CUCUMBER BRUSCHETTA SALAD TENDER GRILLED CHICKEN TOSSED WITH DICED CUCUMBERS, TOMATOES, GARLIC, RED ONIONS MOZZARELLA CHEESE AND BASIL IN A VINAIGRETTE DRESSING SERVED OVER MIXED GREENS....11.99

 REUBEN BURGER A 10 OZ. GROUND CHUCK BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, MELTED SWISS CHEESE AND THOUSAND ISLAND DRESSING! SERVED ON RYE BREAD WITH FRIES AND A PICKLE SPEAR. 14.99

 SHRIMP MARSALA CLAMS SAUTÉED IN GARLIC, SHALLOTS AND MARSALA WINE. SERVED OVER FETTUCCINE....16.99

 BORDELAISE VILLAGE STEAK SKIRT STEAK SAUTÉED WITH SHALLOTS, MUSHROOMS, RED WINE, GARLIC, AND BROWN GRAVY. SERVED WITH CHOICE OF POTATO AND VEGETABLE 21.99

 ENTRÉES SERVED WITH CHOICE OF SOUP OR SALAD 

SOUP: BROCCOLI CHEDDAR 

DESSERT: LAVA CAKE

 BEER: OCTOBERFEST 

 DRINK: APPLE MULE 5.00 WINE: LYNFRED OKTOBERFEST $9.00

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