Saturday, January 22, 2022

SATURDAY SPECIALS

 SATURDAY LUNCH 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken &  Rice

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine:  White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Chocolate Martini  

Beer: Blue Moon Bottles 4.00


SATURDAY DINNER

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

STEAK & GARLIC SHRIMP A marinated skirt steak cooked to perfection served with garlic shrimp.  Served with choice of potato and vegetables. 

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken &  Rice

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine:  White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Chocolate Martini  

Beer: Blue Moon Bottles 4.00

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