Friday, August 5, 2022

FRIDAY SPECIALS

 APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with our homemade buttermilk ranch dressing for dipping. 

CAJUN CALI CHICKEN PLATTER A tender chicken breast lightly dusted with cajun spices . Served with a house salad topped with italian vinaigrette dressing and fresh fruit. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CAESAR BURGER A  ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle. 

SHRIMP MARSALA  Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Bake Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
BEER: Misfit Ipa
Drink: Brown Sugar Bourbon & Lemonade
Martini: Blueberry Martini
Wine: Lynfred Mango or Strawberry Wine

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