Wednesday Specials

WEDNESDAY SPECIALS:

 APPETIZER: SANTA FE EGG ROLLS: Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch.

ITALIAN GRINDER: Mortadella cheese, salami, ham, and mozzarella cheese, shredded lettuce, diced tomatoes, topped with our house Italian dressing and all baked in a sub roll.  Served with pickle and fries.

PANINI PESTO CHICKEN SANDWICH: Chard boiled chicken breast topped with melted mozzarella cheese, lettuce, tomato, and pesto on a panini bread. Served with fries. 

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHIPOTLE CAJUN SHRIMP SALAD: A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini:Blueberry Tini

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue