Sunday, May 15, 2022

SUNDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

MEATBALL SUB Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll.  Served with pickle and fries.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

PICO DE GALLO SALMON Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato. 

TUNA SALAD PLATE   Tuna salad with a side of fruit and cottage cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala mode

Drink: Captain Morgan Rum, Malibu, cranberry & orange juice 

Martini: Caribbean Sunset Martini 8.00

Wine: Red or White Sangria

BEER: Onda Sparkling Grapefruit Tequila 6.00

BEER: Miller or Coors pints 3.00 & Bloody Mary's


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