Monday, January 10, 2022

MONDAY LUNCH AND DINNER

 MONDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade egg salad on white , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and coleslaw on request 

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert:Turtle Cheesecake

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Banana Foster 

BEER: Miller or Coors Pints 2.00/ Pitchers 7.00




MONDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and coleslaw on request 

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Stuffed Pepper

Vegetable: Chefs Choice

Dessert:Turtle Cheesecake

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)

MARTINI: Banana Foster 

BEER: Miller or Coors Pints 2.00/ Pitchers 7.00

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