Wednesday, November 17, 2021

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS: Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  

1/2 SANDWICH AND SOUP OR SALAD: Half of our reuben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

COCONUT CHICKEN FINGER SALAD: A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

HABAÑERO SALMON:A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue

WEDNESDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS: Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

HABAÑERO SALMON:A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

CHICKEN TOMATO BASIL PASTA: Tender chicken breast sautéed with fresh basil and marinara sauce.  Tossed with mostaccioli and served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue

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