Wednesday, February 17, 2021

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT WRAP  sandwich on pretzel bun ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Bread Pudding

WINE: Winterberry Sangria

DRINK: Polar Bear

MARTINI: Caramel Apple

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

WEDNESDAY DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

 ROASTED VEGGIE QUESADILLA A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese.  Served with guacamole, sour cream and salsa. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Bread Pudding

WINE: Winterberry Sangria

DRINK: Polar Bear

MARTINI: Caramel Apple

BEER: Domestic Bottles 3.00 Premium Bottles 3.50


 


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