Wednesday, November 10, 2021

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: SPINACH QUESADILLA A grilled spinach tortilla stuffed with cheese. Served with sour cream, guacamole and salsa 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

VILLAGE BURGER Char-grilled to order and topped with crispy bacon, choice of cheese, sautéed mushrooms and onions. served with fries and a pickle  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue

DINNER SPECIALS

APPETIZER: SPINACH QUESADILLA A grilled spinach tortilla stuffed with cheese. Served with sour cream, guacamole and salsa 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  

SHRIMP MARSALA Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue

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