Friday, November 5, 2021

FRIDAY SPECIALS

 FRIDAY SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.

BBQ PORK MAC & CHEESE Macaroni tossed in a white cheddar cheese sauce topped with our homemade BBQ pork. (no potato or vegetable) 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Caramel Apple Martini 

BEER: West Coast Wizard

WINE: Banana Foster Tini

FRIDAY DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.

VILLAGE CAJUN SALMON  PASTA Fresh grilled Salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

CHIPOTLE SKIRT STEAK A marinated skirt steak char-grilled with Cajun seasoning, onions and green peppers.  Served with Spanish rice and refried beans.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Caramel Apple Martini 

BEER: West Coast Wizard

WINE: Banana Foster Tini




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