Monday, March 29, 2021

MONDAY SPECIALS

 MONDAY LUNCH 

APPETIZER: BBQ CHICKEN POTATO SKINS  Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey swiss on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria 

DRINK: Rainbow Cocktail

MARTINI: Pink-Tini 

BEER: Miller and Coors light drafts 2.00


MONDAY DINNER

APPETIZER: BBQ CHICKEN POTATO SKINS  Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria 

DRINK: Rainbow Cocktail

MARTINI: Pink-Tini 

BEER: Miller and Coors light drafts 2.00



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