Tuesday, December 1, 2020

Tuesday Specials

 TUESDAY LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Ruben wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  12.99

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie Ala mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Winter Berry Mule

MARTINI: Mint Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  12.99

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request. 10.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie Ala mode

FEATURED WINE: Oktoberfest 6.00 

DRINK: Winter Berry Mule

MARTINI: Mint Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50






 


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